Inviting people to think about food and history in the Foodlab at Paleis Het Loo
During the last three weeks of October 2022, a 17th-century Foodlab was held as part of the exhibition “Heerlijke Herfst” (Appetising Autumn) at Paleis Het Loo in Apeldoorn.
Milena Blokzijl,
Julia Drijver,
Gaya Postma and
Joanita Vroom
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